Fluffy Pancakes

Ingredients

• 1½ cupflour
• 2 tbspsugar
• 2 tspbaking powder
• ½ tspsalt
• 1¼ cupmilk
• 1eggs
• 3 tbspbutter, melted, plus more for the pan
• 1 tspvanilla extract

Method

1. Whisk the flour, sugar, baking powder and salt in a large bowl.

2. In another bowl whisk the milk, egg, melted butter and vanilla.

3. Pour the wet ingredients into the dry and stir just until no dry flour remains; a few lumps are fine. Let the batter rest.

   ⏱ 5 min

4. Heat a skillet over medium heat and brush with butter. Pour in 0.25 cup batter per pancake.

5. Cook until bubbles form and the edges look set, about 2 minutes, then flip and cook until golden, 1 to 2 minutes more.