Huevos Rancheros

Ingredients

• 4eggs
• 4tortillas, corn
• 1 canblack beans, drained and rinsed
• 1 cupsalsa
• 2 tbspvegetable oil
• ½ cupcheddar cheese, shredded
• 1avocado, sliced
• cilantro, chopped
• salt

Method

1. Warm the beans with a splash of water and a pinch of salt in a small pot, mashing about a third of them to thicken.

2. Heat the salsa in another small pan until it bubbles, then keep it warm on low.

   ⏱ 3 min

3. Heat 1 tbsp oil in a skillet over medium-high heat and crisp the tortillas one at a time, about 30 seconds per side. Drain on paper towels.

4. Add the remaining oil, lower the heat to medium, and fry the eggs until the whites are set and the yolks are still runny.

   ⏱ 3 min

5. Lay two tortillas on each plate, spread with beans, top with eggs, then spoon over the warm salsa.

6. Finish with cheese, avocado and cilantro.