Egg Fried Rice

Ingredients

• 3 cuprice, cooked, cold (day-old is best)
• 3eggs, beaten
• 2 tbspvegetable oil
• 2 tbspsoy sauce
• 3green onions, sliced
• 1 tspsesame oil

Method

1. Break up any clumps in the cold rice with your fingers.

2. Heat 1 tbsp oil in a wok or large skillet over high heat. Pour in the eggs and scramble until just set, then push them to a plate.

3. Add the remaining oil and the rice. Spread it out and let it sit to toast, then stir-fry until every grain is hot.

   ⏱ 4 min

4. Drizzle the soy sauce around the edge of the pan so it sizzles, then toss through.

5. Return the eggs, add most of the green onions, and toss to break the egg into small pieces.

6. Turn off the heat, stir in the sesame oil, and top with the remaining green onions.