Simple Egg Curry

Ingredients

• 6eggs
• 2 tbspvegetable oil
• 1onion, finely chopped
• 3garlic cloves, minced
• 1 tbspginger, grated
• 2 tspgaram masala
• ½ tspturmeric
• 1 cancanned tomatoes, crushed
• 1 tspsalt
• cilantro, chopped

Method

1. Lower the eggs into a pot of boiling water and cook for 10 minutes.

   ⏱ 10 min

2. Move the eggs to cold water, peel them, and lightly score each one so the sauce can cling.

3. Heat the oil in a pan over medium heat and cook the onion until deep golden.

   ⏱ 10 min

4. Add the garlic, ginger, garam masala and turmeric and stir until fragrant.

   ⏱ 1 min

5. Add the tomatoes, salt and 0.5 cup water. Simmer until the sauce thickens and oil shimmers on the surface.

   ⏱ 10 min

6. Nestle the eggs into the sauce and simmer a few minutes more, spooning the sauce over them.

   ⏱ 5 min

7. Halve the eggs if you like, scatter with cilantro, and serve with rice or flatbread.