Korean Steamed Eggs (Gyeran-jjim)

Ingredients

• 3eggs
• ¾ cupwater
• 1 tspsoy sauce
• 1green onions, thinly sliced
• ½ tspsesame oil
• salt

Method

1. Whisk the eggs, soy sauce and a pinch of salt until smooth.

2. Bring the water to a boil in a small heavy pot (a 2-cup pot or earthenware bowl is ideal).

3. Lower the heat to medium-low, pour in the eggs, and stir constantly until the mixture looks like soft, loose curds.

4. Stir in most of the green onion.

5. Cover tightly and cook on the lowest heat until puffed and just set in the middle.

   ⏱ 4 min

6. Drizzle with sesame oil, top with the remaining green onion, and serve hot from the pot.