Tuna Mayo Rice Bowls

Name: Tuna Mayo Rice Bowls
Total time: 10 min
Yield: 2 servings
Ingredients: 1 can canned tuna, 5 oz, drained; 2 tbsp mayonnaise; 1 tsp soy sauce; 2 cups rice, cooked, warm; 1 cucumber, thinly sliced; 2 green onions, sliced

Serves 2 · 10 min · 6 ingredients

A Japanese-style pantry lunch of soy-seasoned tuna mayo over warm rice with cucumber and green onion.

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Ingredients

1 cancanned tuna, 5 oz, drained
2 tbspmayonnaise
1 tspsoy sauce
2 cuprice, cooked, warm
1cucumber, thinly sliced
2green onions, sliced

Method

Flake the tuna into a bowl and stir in the mayonnaise and soy sauce.
Divide the warm rice between two bowls.
Top with the tuna mayo and cucumber slices, then scatter green onions over the top. Add a drizzle of sriracha if you like heat.

Recipe by @spooned.kitchen · original post

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