Spinach and Feta Frittata

Ingredients

• 8eggs
• ¼ cupmilk
• 5 ozspinach
• 1onion, thinly sliced
• ½ cupfeta cheese, crumbled
• 2 tbspolive oil
• salt
• black pepper

Method

1. Heat the oven to 375°F. Whisk the eggs, milk, 0.5 tsp salt and some pepper together.

2. Heat the oil in a 10-inch oven-safe nonstick skillet over medium heat and cook the onion until soft and lightly golden.

   ⏱ 6 min

3. Add the spinach a handful at a time, stirring until it wilts and any liquid cooks off.

   ⏱ 2 min

4. Spread the vegetables evenly, pour in the eggs, and scatter the feta over the top.

5. Cook on the stove without stirring until the edges start to set.

   ⏱ 3 min

6. Move to the oven and bake until the centre is just set and no longer jiggles.

   ⏱ 12 min

7. Let it rest in the pan, then loosen the edges and slice into wedges.

   ⏱ 5 min