Easy Chicken Teriyaki

Name: Easy Chicken Teriyaki
Total time: 25 min
Yield: 4 servings
Ingredients: 1.5 lb chicken thighs, boneless, skin-on or skinless; 0.25 cup soy sauce; 0.25 cup mirin; 2 tbsp sugar; 1 tbsp vegetable oil

Serves 4 · 25 min · 5 ingredients

Pan-seared chicken thighs in a shiny homemade teriyaki glaze, made from four pantry staples.

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Ingredients

1½ lbchicken thighs, boneless, skin-on or skinless
¼ cupsoy sauce
¼ cupmirin
2 tbspsugar
1 tbspvegetable oil

Method

Stir the soy sauce, mirin and sugar together until the sugar dissolves.
Pat the chicken dry. Heat the oil in a large skillet over medium-high heat.
Lay in the chicken (skin-side down if it has skin) and cook without moving until golden.
⏱ 6 min
Flip, lower the heat to medium, cover, and cook until the chicken reaches 175°F.
⏱ 5 min
Blot away excess fat with a paper towel, then pour in the sauce.
Simmer, turning the chicken often, until the sauce is thick and glossy and clings to the meat.
⏱ 3 min
Slice and serve over rice with the extra glaze spooned on top.

Recipe by @spooned.kitchen · original post

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