Thai Basil Chicken

Ingredients

• 1 lbground chicken
• 5garlic cloves, minced
• 2jalapeno, thinly sliced
• 1 tbspsoy sauce
• 1 tbspfish sauce
• 1 tbspoyster sauce
• 1 tspsugar
• 1 cupbasil, leaves, packed
• 3 tbspvegetable oil
• 3eggs
• rice, cooked, to serve

Method

1. Stir the soy sauce, fish sauce, oyster sauce, sugar and 2 tbsp water together.

2. Heat 2 tbsp oil in a skillet over medium-high heat. Crack in the eggs and fry, spooning hot oil over the whites, until the edges are crisp and brown and the yolks still runny. Set aside.

3. In a wok over high heat with the remaining oil, stir-fry the garlic and jalapeno until fragrant.

   ⏱ 1 min

4. Add the chicken, breaking it up, and cook until no longer pink and starting to brown.

   ⏱ 5 min

5. Pour in the sauce and toss until it is absorbed.

   ⏱ 1 min

6. Turn off the heat and stir in the basil until just wilted. Serve over rice with a fried egg on each plate.