Classic Cheese Omelette

Ingredients

• 3eggs
• 1 tbspbutter
• ¼ cupcheddar cheese, shredded
• salt
• black pepper

Method

1. Whisk the eggs with a pinch of salt and pepper until no streaks of white remain.

2. Melt the butter in an 8-inch nonstick pan over medium heat until it stops foaming.

3. Pour in the eggs. Stir gently with a spatula for the first 20 seconds, then let them settle into an even layer.

4. Cook until the bottom is set and the top is still slightly glossy.

   ⏱ 1 min

5. Scatter the cheese over one half, fold the other half over, and slide onto a plate. The cheese will finish melting from the heat inside.