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Hearty Turkey Chili

Serves 6 · 60 min · 11 ingredients

A thick, smoky ground turkey and bean chili that gets even better the next day.

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Ingredients

  • 1½ lbground turkey
  • 2 tbspolive oil
  • 1onion, diced
  • 1bell pepper, diced
  • 4garlic cloves, minced
  • 3 tbspchili powder
  • 2 tspcumin
  • 1 cancanned tomatoes, diced
  • 2 cankidney beans, drained and rinsed
  • 1 cupchicken broth
  • salt

Method

  1. Heat the oil in a large pot over medium heat. Cook the onion and pepper until soft.

    ⏱ 7 min
  2. Add the garlic and turkey, breaking up the meat, and cook until no longer pink.

    ⏱ 7 min
  3. Stir in the chili powder, cumin and 1.5 tsp salt and cook until the spices darken slightly.

    ⏱ 1 min
  4. Add the tomatoes, beans and broth and bring to a boil.

  5. Lower the heat, partially cover, and simmer, stirring occasionally, until thick.

    ⏱ 30 min
  6. Taste and adjust the salt. Serve with shredded cheese, sour cream or green onions if you have them.

Recipe by @spooned.kitchen · original post

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