Hearty Turkey Chili
A thick, smoky ground turkey and bean chili that gets even better the next day.
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SShared by @spooned
Ingredients
- 1½ lbground turkey
- 2 tbspolive oil
- 1onion, diced
- 1bell pepper, diced
- 4garlic cloves, minced
- 3 tbspchili powder
- 2 tspcumin
- 1 cancanned tomatoes, diced
- 2 cankidney beans, drained and rinsed
- 1 cupchicken broth
- salt
Method
Heat the oil in a large pot over medium heat. Cook the onion and pepper until soft.
⏱ 7 minAdd the garlic and turkey, breaking up the meat, and cook until no longer pink.
⏱ 7 minStir in the chili powder, cumin and 1.5 tsp salt and cook until the spices darken slightly.
⏱ 1 minAdd the tomatoes, beans and broth and bring to a boil.
Lower the heat, partially cover, and simmer, stirring occasionally, until thick.
⏱ 30 minTaste and adjust the salt. Serve with shredded cheese, sour cream or green onions if you have them.
Recipe by @spooned.kitchen · original post