Turkey Meatballs in Marinara

Ingredients

• 1 lbground turkey
• 1eggs
• ½ cupbreadcrumbs
• ½ cupparmesan cheese, grated, plus more to serve
• 3garlic cloves, minced
• 1 tspdried oregano
• 1 tspsalt
• 1 tbspolive oil
• 3 cupmarinara sauce
• basil, torn, to serve

Method

1. Heat the oven to 425°F and brush a sheet pan with the oil.

2. Mix the egg, breadcrumbs, parmesan, garlic, oregano, salt and 2 tbsp water in a bowl, then add the turkey and mix gently with your hands until just combined.

3. Roll into about 16 balls the size of a golf ball, wetting your hands so they do not stick, and set them on the pan.

4. Bake until lightly browned and firm.

   ⏱ 15 min

5. Warm the marinara in a wide pan, add the meatballs, and simmer gently until they reach 165°F in the centre.

   ⏱ 10 min

6. Serve over pasta or with bread, topped with more parmesan and basil.