Gochujang Glazed Chicken

Name: Gochujang Glazed Chicken
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lb chicken thighs, boneless, skinless; 3 tbsp gochujang; 2 tbsp soy sauce; 2 tbsp honey; 3 garlic cloves, minced; 1 tsp sesame oil; 1 tbsp vegetable oil; 3 green onions, sliced; 1 tsp sesame seeds

Serves 4 · 30 min · 9 ingredients

Sticky, spicy-sweet chicken thighs with a glaze of gochujang, soy and honey.

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Ingredients

1½ lbchicken thighs, boneless, skinless
3 tbspgochujang
2 tbspsoy sauce
2 tbsphoney
3garlic cloves, minced
1 tspsesame oil
1 tbspvegetable oil
3green onions, sliced
1 tspsesame seeds

Method

Whisk the gochujang, soy sauce, honey, garlic, sesame oil and 2 tbsp water together.
Heat the vegetable oil in a large skillet over medium-high heat. Cook the thighs until browned on the first side.
⏱ 5 min
Flip and cook until the chicken reaches 175°F.
⏱ 5 min
Lower the heat to medium and pour in the sauce. It will bubble hard.
Turn the chicken in the sauce until it reduces to a sticky glaze. Watch closely so the honey does not burn.
⏱ 2 min
Slice, spoon over any glaze left in the pan, and top with green onions and sesame seeds. Serve with rice.

Recipe by @spooned.kitchen · original post

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