Crispy Halloumi Tacos

Ingredients

• 8 ozhalloumi, cut into thick sticks
• 1 tbspolive oil
• 1red onion, thinly sliced
• ⅓ cupwhite vinegar
• 1 tspsugar
• 8small corn tortillas
• 2avocados, sliced
• ½ cupsour cream
• 2limes, 1 zested and juiced, 1 in wedges
• 1 tspchili powder
• ¼ cupcilantro, chopped
• salt
• hot sauce, optional

Method

1. Stir the vinegar, sugar, 1/3 cup warm water and a pinch of salt together, add the onion and let it pickle while you cook.

2. Stir the sour cream with the juice of 1 lime, the zest and a pinch of salt.

3. Pat the halloumi very dry and toss with the chili powder.

4. Heat the oil in a nonstick skillet over medium-high heat and sear the halloumi until deep golden on each side.

   ⏱ 4 min

5. Warm the tortillas directly over a flame or in a dry skillet until soft and a bit charred.

6. Fill with halloumi, avocado, pickled onions, lime crema and cilantro. Serve with lime wedges and hot sauce.