Cranberry Brie Puff Pastry Bites

Ingredients

• 1 sheetpuff pastry, thawed
• 8 ozbrie cheese, cut into 24 small cubes
• ½ cupcranberry sauce, whole berry
• ¼ cuppecans, chopped
• 1rosemary sprig, leaves picked
• cooking spray
• flour, for dusting

Method

1. Heat the oven to 375°F and spray a 24-cup mini muffin tin.

2. Roll the puff pastry on a lightly floured counter into a 12-inch square and cut it into 24 small squares.

3. Press a square into each muffin cup, letting the corners stand up. Drop a cube of brie into each.

4. Top each with a teaspoon of cranberry sauce and a pinch of pecans.

5. Bake until the pastry is puffed and deep golden.

   ⏱ 16 min

6. Let them cool in the tin for 5 minutes, then lift them out and top with a few rosemary leaves.