Hot Honey Beef and Sweet Potato Bowls

Ingredients

• 2sweet potatoes, medium, cut into 3/4-inch cubes
• 1 tbspolive oil
• 1 lbground beef, 93% lean
• 2garlic cloves, minced
• 1 tspsmoked paprika
• 1 tspcumin
• 3 tbsphot honey, divided
• 2 cupcottage cheese, low-fat
• 2green onions, sliced
• salt
• black pepper

Method

1. Heat the oven to 425°F. Toss the sweet potato cubes with the olive oil and a big pinch of salt on a sheet pan and spread them out so they are not touching.

2. Roast, turning once halfway, until the edges are browned and crisp.

   ⏱ 23 min

3. Meanwhile, brown the beef in a skillet over medium-high heat, breaking it up, until no pink remains, about 6 minutes.

4. Stir in the garlic, smoked paprika, cumin, 1 tbsp of the hot honey, and salt and pepper. Cook for 1 minute until glossy and fragrant.

5. Divide the cottage cheese among 4 bowls or containers, then add the sweet potato and beef.

6. Drizzle each bowl with the remaining hot honey and scatter over the green onions. For meal prep, pack the cottage cheese in a separate small container and add it cold.