Green Goddess Chopped Salad with White Beans

Name: Green Goddess Chopped Salad with White Beans
Total time: 15 min
Yield: 4 servings
Ingredients: 0.5 green cabbage, small head, very finely chopped; 3 Persian cucumbers, finely diced; 15 oz white beans, 1 can, drained and rinsed; 3 green onions, thinly sliced; 1 cup basil; 1 cup spinach; 2 tbsp chives, chopped; 0.33 cup walnuts; 2 tbsp parmesan cheese, grated; 1 garlic clove; 1 lemon, juiced; 2 tbsp rice vinegar; 0.33 cup olive oil; salt; tortilla chips, for scooping, optional

Serves 4 · 15 min · 15 ingredients

Finely chopped cabbage, cucumber and white beans tossed in a blended basil, spinach and walnut dressing. Eat it with a spoon or scoop it with chips.

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Shared by @lena.spooned

Ingredients

½green cabbage, small head, very finely chopped
3Persian cucumbers, finely diced
15 ozwhite beans, 1 can, drained and rinsed
3green onions, thinly sliced
1 cupbasil
1 cupspinach
2 tbspchives, chopped
⅓ cupwalnuts
2 tbspparmesan cheese, grated
1garlic clove
1lemon, juiced
2 tbsprice vinegar
⅓ cupolive oil
salt
tortilla chips, for scooping, optional

Method

Blend the basil, spinach, chives, walnuts, parmesan, garlic, lemon juice, rice vinegar, olive oil, 3 tbsp water and 1/2 tsp salt until smooth and bright green.
Chop the cabbage, cucumbers and green onions very finely; the smaller the pieces, the better it scoops.
Toss the chopped vegetables and white beans with the dressing in a big bowl until everything is coated. Taste and add salt or lemon.
Eat right away with a spoon or chips, or refrigerate for up to 3 days.

Recipe by @lena.spooned · original post

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