Hot Honey Grilled Wings

Ingredients

• 3 lbchicken wings, split into flats and drumettes
• 1 tbspbaking powder, aluminum-free
• 2 tspkosher salt
• 1 tspgarlic powder
• 1 tspsmoked paprika
• ⅓ cuphot honey
• 3 tbspbutter
• 1 tbsphot sauce
• 1lime, cut into wedges

Method

1. Pat the wings very dry. Toss them with the baking powder, salt, garlic powder and smoked paprika until evenly coated.

2. Set up a two-zone fire with the heat on one side only, aiming for about 375°F with the lid closed.

3. Arrange the wings on the cool side, close the lid and cook, turning once halfway, until the skin looks rendered and the meat reaches at least 175°F.

   ⏱ 30 min

4. Meanwhile, melt the butter with the hot honey and hot sauce in a small pan and keep it warm.

5. Move the wings over the flames and grill, turning often, until crisp and lightly charred.

   ⏱ 5 min

6. Toss the wings in a big bowl with the hot honey butter and serve with lime wedges.