Parmesan Onion Chips

Ingredients

• 1onion, large, yellow or red
• 1 cupparmesan cheese, finely grated from a block, about 3 oz
• black pepper

Method

1. Heat the oven to 400°F and line a baking sheet with parchment.

2. Slice the onion into 1/4-inch rounds and pull them apart into single rings or small stacks of 2 rings.

3. Make small mounds of parmesan, about 1 tbsp each, spaced 2 inches apart. Press an onion ring into each mound and sprinkle a little more parmesan and some pepper on top.

4. Bake until the cheese is deep golden and lacy all the way across.

   ⏱ 13 min

5. Let them cool on the sheet; they crisp as they cool.

   ⏱ 5 min