Egg Roll in a Bowl

Ingredients

• 1 lbground pork
• 3garlic cloves, minced
• 14 ozcoleslaw mix, 1 bag
• 3 tbspsoy sauce
• 4green onions, sliced, whites and greens separated
• 1 tspvegetable oil
• black pepper

Method

1. Heat the oil in a large skillet over medium-high heat. Brown the pork, breaking it up, until no pink remains and some bits are crisp, about 6 minutes.

2. Add the garlic and green onion whites and stir for 30 seconds.

3. Add the coleslaw mix and soy sauce and toss until the cabbage wilts but still has some crunch.

   ⏱ 4 min

4. Season with pepper, scatter over the green onion greens and serve.