Cottage Cheese Flatbread Wrap

Name: Cottage Cheese Flatbread Wrap
Total time: 45 min
Yield: 1 servings
Ingredients: 1 cup cottage cheese, low-fat; 2 eggs; 0.5 tsp Italian seasoning; 0.25 tsp garlic powder; 1 tsp olive oil; 2 oz deli turkey, thinly sliced; 1 cup spinach; 1 tomato, thinly sliced; 1 tbsp mustard; salt; black pepper

Serves 1 · 45 min · 11 ingredients

A two-ingredient flatbread of blended cottage cheese and eggs, baked thin until it rolls like a tortilla, then filled with turkey and greens.

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Shared by @priya.spooned

Ingredients

1 cupcottage cheese, low-fat
2eggs
½ tspItalian seasoning
¼ tspgarlic powder
1 tspolive oil
2 ozdeli turkey, thinly sliced
1 cupspinach
1tomato, thinly sliced
1 tbspmustard
salt
black pepper

Method

Heat the oven to 350°F. Line a 9x13-inch baking sheet with parchment and brush the parchment with the olive oil.
Blend the cottage cheese, eggs, Italian seasoning, garlic powder and a pinch of salt and pepper until completely smooth, about 30 seconds.
Pour the batter onto the parchment and spread it into a thin, even rectangle that reaches the corners.
Bake until golden and fully set, with no wet spots in the middle.
⏱ 35 min
Let it cool on the pan so it firms up and peels off the parchment cleanly.
⏱ 10 min
Spread with mustard, layer on the turkey, spinach and tomato, then roll it up tightly from the short side and cut in half.

Recipe by @priya.spooned · original post

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