Garlic Butter Steak Bites

Ingredients

• 2 lbsirloin steak, cut into 1-inch cubes
• 1 tbspvegetable oil
• 4 tbspbutter
• 6garlic cloves, minced
• ¼ tspred pepper flakes
• 2 tbspparsley, chopped
• ½lemon
• salt
• black pepper

Method

1. Pat the steak cubes very dry and season generously with salt and pepper.

2. Heat a large cast-iron skillet over high heat on the grill side burner or stove until it just starts to smoke, then add the oil.

3. Add half the steak in one layer and sear without moving until deeply browned, then turn and brown another side. Move to a plate and repeat with the rest.

   ⏱ 4 min

4. Lower the heat to medium. Add the butter, garlic and pepper flakes and stir until the butter foams and the garlic smells nutty, about 1 minute.

5. Return all the steak and its juices to the pan and toss to coat. Finish with the parsley and a squeeze of lemon.