Chickpea "Tuna" Salad Sandwiches

Name: Chickpea "Tuna" Salad Sandwiches
Total time: 15 min
Yield: 4 servings
Ingredients: 30 oz chickpeas, 2 cans, drained and rinsed; 0.33 cup vegan mayo; 1 tbsp Dijon mustard; 1 tbsp capers, drained; 2 tbsp dill pickles, finely chopped; 1 celery stalk, finely diced; 2 tbsp red onion, finely diced; 1 tbsp lemon juice; 1 nori sheet, crumbled into flakes; 8 slices sandwich bread, toasted; 4 lettuce leaves; 1 tomato, sliced; salt; black pepper

Serves 4 · 15 min · 14 ingredients

Smashed chickpeas with vegan mayo, capers, pickles and crumbled nori for a briny, creamy deli-style salad. Pile it on toast with crisp lettuce and tomato.

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Shared by @kai.spooned

Ingredients

30 ozchickpeas, 2 cans, drained and rinsed
⅓ cupvegan mayo
1 tbspDijon mustard
1 tbspcapers, drained
2 tbspdill pickles, finely chopped
1celery stalk, finely diced
2 tbspred onion, finely diced
1 tbsplemon juice
1nori sheet, crumbled into flakes
8slices sandwich bread, toasted
4lettuce leaves
1tomato, sliced
salt
black pepper

Method

Mash the chickpeas in a large bowl with a fork or potato masher, leaving about a third of them chunky for texture.
Stir in the vegan mayo, mustard, capers, pickles, celery, red onion, lemon juice and nori flakes.
Season with salt and plenty of black pepper. Taste and add more lemon if it needs brightness.
Toast the bread. Pile the salad on four slices, top with lettuce, tomato and the remaining bread.

Recipe by @kai.spooned · original post

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