Creamy Chili Crisp Ramen

Ingredients

• 2 packinstant ramen, any flavor
• 2eggs
• 2 tbsppeanut butter
• 2 tbspchili crisp
• 2green onions, sliced

Method

1. Bring a pot of water to a boil. Lower in the eggs and boil for jammy yolks, then move them to a bowl of cold water.

   ⏱ 7 min

2. In each serving bowl, stir together 1 tbsp peanut butter, 1 tbsp chili crisp and half of one seasoning packet.

3. Cook the noodles in the same boiling water until just tender.

   ⏱ 3 min

4. Whisk 1/4 cup of the hot noodle water into each bowl until the sauce is smooth and creamy.

5. Drain the noodles, add them to the bowls and toss until glossy. Peel and halve the eggs, add them on top and finish with green onions.