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Grilled Juicy Lucy Burgers

Serves 4 · 30 min · 8 ingredients

Two thin patties sealed around a core of folded American cheese, grilled until the center turns molten.

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Shared by @marco.spooned

Ingredients

  • 1½ lbground beef, 80/20
  • 4 sliceAmerican cheese
  • 1 tspWorcestershire sauce
  • 4hamburger buns
  • 1 tbspbutter, softened
  • ½ cupdill pickle chips
  • salt
  • black pepper

Method

  1. Gently mix the beef with the Worcestershire sauce and divide it into 8 equal portions. Flatten each into a thin patty about 4 1/2 inches wide.

  2. Fold each cheese slice into quarters to make a small stack. Set one stack in the center of 4 patties.

  3. Cover each with a second patty and pinch the edges firmly all the way around to seal in the cheese. Press a shallow dimple in the center of each top and season both sides with salt and pepper.

  4. Heat the grill to medium-high, about 450°F, and oil the grates.

  5. Grill the burgers with the lid closed, then flip once and grill the other side until the beef reaches 160°F.

    ⏱ 10 min

  6. Butter the cut sides of the buns and toast them on the grill for 30 to 60 seconds.

  7. Rest the burgers before serving; the cheese inside is molten and can burn.

    ⏱ 2 min

  8. Serve on the toasted buns with pickles.

Recipe by @marco.spooned · original post

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