Pistachio Kataifi Chocolate Strawberry Cups

Ingredients

• 1 lbstrawberries, hulled and halved
• 1 cupkataifi, shredded phyllo dough, roughly chopped
• 2 tbspbutter
• ½ cuppistachio cream, store-bought spread
• 6 ozdark chocolate, chopped
• 1 tspcoconut oil, optional, for a smoother shell
• 2 tbsppistachios, chopped, optional

Method

1. Melt the butter in a skillet over medium heat. Add the kataifi and stir constantly until evenly golden and crisp.

2. Spread it on a plate to cool completely.

   ⏱ 10 min

3. Stir the cooled kataifi into the pistachio cream.

4. Divide the strawberries among 4 glasses or one small glass dish, then spoon the pistachio kataifi over them in an even layer.

5. Melt the chocolate with the coconut oil in 20-second bursts in the microwave, stirring between, until smooth. Spoon it over the pistachio layer and spread it to the edges.

6. Chill until the chocolate shell is set.

   ⏱ 15 min

7. Sprinkle with chopped pistachios and crack the shell with a spoon to serve.