Chili Crisp Dumpling Bake

Ingredients

• 1½ lbfrozen dumplings, about 30, pork or vegetable
• 2 cupbroccoli, small florets
• 1 cupchicken broth
• 3 tbspsoy sauce
• 1 tbspchili crisp, plus more for serving
• 1 tbsprice vinegar
• 1 tsphoney
• 1 tspsesame oil
• 2garlic cloves, grated
• 2green onions, sliced
• 1 tspsesame seeds

Method

1. Heat the oven to 400°F. Arrange the frozen dumplings in a single snug layer in a 9x13-inch baking dish and tuck the broccoli into the gaps.

2. Whisk the broth, soy sauce, chili crisp, rice vinegar, honey, sesame oil and garlic, and pour it evenly over the dumplings.

3. Cover the dish tightly with foil and bake.

   ⏱ 20 min

4. Uncover and bake until the dumpling tops are golden and crisp at the edges and most of the liquid has turned saucy.

   ⏱ 9 min

5. Scatter with green onions and sesame seeds and serve with extra chili crisp.