Shaken Sesame Cucumber Edamame Salad

Ingredients

• 1English cucumber, or 4 Persian cucumbers, thinly sliced
• 1 cupedamame, shelled, thawed
• 2 tbspsoy sauce
• 1 tbsprice vinegar
• 1 tspsesame oil
• 1 tspmaple syrup
• 1garlic clove, grated
• 1 tspchili crisp
• 1 tbspsesame seeds, toasted
• 1green onion, sliced
• salt

Method

1. Toss the sliced cucumber with 1/2 tsp salt in a colander and let it drain.

   ⏱ 10 min

2. Pat the cucumber dry and put it in a large container with a tight lid along with the edamame.

3. Add the soy sauce, rice vinegar, sesame oil, maple syrup, garlic, chili crisp, sesame seeds and green onion.

4. Close the lid and shake hard for 20 seconds until everything is coated. Eat right away, cold.